News & Updates 
Shraddham with Homam
| Materials | Quantity |
|---|---|
| Turmeric powder | 50 gms |
| Kumkum | 50 gms |
| Sandalwood paste/powder | 25 gms |
| Camphor | 1 pkt. |
| Incense Sticks | 1 pkt. |
| Betel leaves | 10 |
| Betel Nuts | 1 pkt. |
| Fruits | 2 types |
| Rice | 5 lbs |
| Toor Dal | 2 lb |
| Salt | 1 pkt. |
| Tamarind | 1 pkt. |
| Jaggery | 100 gms |
| Black sesame seeds | 100 gms |
| Dry Chillies | 100 gms |
| Ghee | 100 gms |
| Milk | 1/2 gallon |
| Yogurt | 1 can |
| Rice flour | 2 lb |
| Vegetables | 3 types |
| Spinach, Ginger, corriander | 1 pkt. |
| Fire log or fire starter | 1 |
| Havan Samagri | 1 pkt. |
| Havan kund or big Aluminium tray | 1 |
| Ghee for Havan | 2 lbs |
| Bricks | 8 |
| Dry sand | 1 pkt. |
| Nuts | 1 pkt. |
| Havan popcorn - already popped | 2 pkts |
| Rice poha (aval or beaten rice) | ¼ lb. |
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| Panchapathra & Udharini | Silver, copper, steel or other |