

Materials | Quantity |
---|---|
Turmeric powder | 50 gms |
Kumkum | 50 gms |
Sandalwood paste/powder | 25 gms |
Camphor | 1 pkt. |
Incense Sticks | 1 pkt. |
Betel leaves | 10 |
Betel Nuts | 1 pkt. |
Fruits | 2 types |
Rice | 5 lbs |
Toor Dal | 2 lb |
Salt | 1 pkt. |
Tamarind | 1 pkt. |
Jaggery | 100 gms |
Black sesame seeds | 100 gms |
Dry Chillies | 100 gms |
Ghee | 100 gms |
Milk | 1/2 gallon |
Yogurt | 1 can |
Rice flour | 2 lb |
Vegetables | 3 types |
Spinach, Ginger, corriander | 1 pkt. |
Fire log or fire starter | 1 |
Havan Samagri | 1 pkt. |
Havan kund or big Aluminium tray | 1 |
Ghee for Havan | 2 lbs |
Bricks | 8 |
Dry sand | 1 pkt. |
Nuts | 1 pkt. |
Havan popcorn - already popped | 2 pkts |
Rice poha (aval or beaten rice) | ¼ lb. |
Panchapathra & Udharini | Silver, copper, steel or other |